top of page

Key facts

Perfect for special occasions and sparkling moments 

ingredients:    

- honey from our own beekeeping (qualtity brand South Tyrol)

- unfiltered apple juice to accelerate fermentation

- natural spring water


bottle fermentation: “classic method”

maturity: 30 months (oak barrel and bottle)

alcohol content: 11.5% vol.

perlage: fine and elegant

colour: golden yellow/clear

flavour: brut

Honigsektproduktion; Tourismusverein Partschins, Karin Thaler (292).jpg
HoneyGourMet, Tourismusverein Partschins, Karin Thaler (36).jpg
Honigsektproduktion; Tourismusverein Partschins, Karin Thaler (155).jpg
bottom of page