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Key facts

Perfect for special occasions and sparkling moments 

ingredients:    

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- honey from our own beekeeping (qualtity brand South Tyrol)

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- unfiltered apple juice to accelerate fermentation

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- natural spring water


bottle fermentation: “classic method”

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maturity: 30 months (oak barrel and bottle)

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alcohol content: 11.5% vol.

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perlage: fine and elegant

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colour: golden yellow/clear

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flavour: brut

Honigsektproduktion; Tourismusverein Partschins, Karin Thaler (292).jpg
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Honigsektproduktion; Tourismusverein Partschins, Karin Thaler (155).jpg
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